You gotta eat… right?

OK, well, other than Karen Carpenter… What? Too soon?!

Food for me is like the rest of my existence… it’s an ADHD kind of thing…

I detest mealtime rehashes (at least in the short term).

Every meal, every night… better be something very different from last night or the night before or the …

And something else… you could be forgiven for thinking that as a former lab guy, I would be extremely precise and scientific in my cooking adventures.

That I’d follow recipes to the T like some Julia Child or Child of Julia… BUT, sadly… you would be wrong.

Perhaps I was born to be a lab researcher because I’m constantly tinkering with food preparations… add some turmeric here… more tomato paste there… definitely another teaspoon (although WHO uses an actual teaspoon?) of cinnamon…. less cumin today but let’s throw in some fenugreek leaves.

………….

A man who measures life, never knows his own measure”… from Today’s Special (movie)

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And of course the magic ingredient to any dish – savoury or sweet – is a smidgen of sugar.

There’s still more lucky magic for this spoiled late-model westerner…

… beyond my early-life acquaintance with WASPy European cuisinery styles, I’ve been exposed to a hodgepodge of ethnic approaches to cooking through neighbours, friends and relatives…

… but also from various journeys afar to play in the kitchens of cooks from San Juan del Sur, Nicaragua to Havana, Cuba, from Marrakesh, Morocco to Udaipur, India, from Cusco, Peru to Xian, China.

Guinea pig (cuy) in Cusco, Peru
Curry preps in Udaipur, India
Chicken Tajine making in Marrakesh, Morocco

But this COVID era has metaphorically abducted the frying pan from my hands, so I thought I’d review and reflect on some of my favourite “victuals” movies … food flix are a socially acceptable form of sensual porn, don’t you think?

Just this morning, after deciding to write about this topic, I shockingly realized that I’ve missed out on a cornucopia of delectable comestible cinema… why have I missed so many of these yummy selections?

Sure, I’ve absorbed Ratatouille, Fried Green Tomatoes, Chocolat, The Hundred Foot Journey, Julie and Julia… plus most of TV’s Anthony Bourdain, Stanley Tucci in Italy, and The Great British/Canadian Baking Shows… sorry Gordon Ramsay… your food porn is too much like a sexual assault to make it onto my food-lovin’ playlist.

Today, for fun, I thought I’d list a mere few of the movies for you to consider watching that different sites and reviewers think are the Best of the Best, Most Delicious of the Delectables, Chewiest of the Chows.… with a helpful international cuisine guidepost so you can pick your favourite dish from a country of your choosing.

So, here goes… some wonderful calorie-free cinematic morsels for you to chew on and digest:

FRENCH

Babette’s Feast

Julie and Julia

Chocolat

Burnt

Ratatouille

ITALIAN

Big Night

Dinner Rush

MEXICAN

Like Water For Chocolate

Tortilla Soup

CHINESE

Eat Drink Man Woman

BBQ

Fried Green Tomatoes

Uncorked

INDIAN

The Lunchbox

The Hundred Foot Journey (French/Indian)

Maacher Jhol

Nina’s Heavenly Delights

Today’s Special

KOREAN

Always Be My Maybe

Antique

CUBAN

Chef

JAPANESE

Tampopo

The Ramen Girl

Sweet Bean

GERMAN

Mostly Martha

• And finally… to finish off this culinary erotic expedition… a movie about PIE!!

WAITRESS… who could go wrong while sampling these classics… MARSHMELLOW MERMAID PIE, FALLING IN LOVE CHOCOLATE MOUSSE PIE, NAUGHTY PUMPKIN PIE, OLD JOE’S HORNY PIE

… try feasting your palate on some of these cooking movies… a lusty love story in every bite.