The bloodless revolution is in full swing… load up your tofu fork now…

The meaty secret is out of the bag – the world is awash in major transitions in a hundred different areas… and one BIGGEE that strikes us all every day is in what we eat.

Now I’ve talked here before about the challenges I’ve faced in inviting guests into our house and feeding a group that sounds like the making of a CLUE game: Ms. Vegan, Professor Celiac, Lady Lactose Intolerant, Colonel Keto, the list of characters goes on and on…

Today though, I want to delve a bit into the shape of our future as it pertains to MEATY Matters.

North America/Europe/Asia/DownUnder have all led us down the cultural belief-street of the wonders of protein from animal sources.

Family beef roasts were as much a part of my Sunday WASP upbringing as the United Church minister’s boring sermon. I love succulent beef. I savour rich Yorkshire Pudding. Gravy? Mmmmmm….

Meat is convenient and pretty darn easy for the average consumer.

So long as we are willing to cultivate animals (and their products) and then kill/harvest them (or better still, have someone else do the killing), we have a handy source of accessible protein to feed our muscles and bones.

It’s life sustaining for humans.

Watch out though, because, my friend:

As the present now

Will later be past

The order is

Rapidly fadin’.

And the first one now

Will later be last

For the times they are a-changin’.

(Bob Dylan)

Yes, I can see the future in my shiny crystal ball… times are a-changin’, and it will not look like the past, although hopefully, it will taste like the past.

We are entering the Twilight Zone… the relatively new phenomenon of non-animal based protein sources that mimic or reproduce animal foods sans animal. Moo-free meat!

You can’t visit a supermarket or read a news journal without a sighting of non-meat information.

Beyond Meats, Impossible Meats, Soy Curls and Tofu-this-and-that are a mere beginning of what will land on our plates and palates in coming months and years.

Wishful thinking my Carnivore Compadre!

One day you and I will find “steak” and “chicken breasts” and “shrimp” that resemble what we are accustomed to seeing and relishing from the farms of our lush countrysides… EXCEPT:

Those “meats” will be products of food laboratories and industry farms that use miraculous tools of technology to bring us the flavours and textures of cow and chicken and pig… Wagyu beef without the intermediate step of birthing a cow. No heartbeat. No suffering.

My own set of beliefs on the use of meat are in constant flux as we travel this pathway of transition.

We can agree or disagree on the ethics and challenges of these products (and we surely will!)… but… we will not hold back the tide just as we can’t hold off the tsunamis that bowl us over in other areas of our lives.

We can affect the management, politics and morals of it, but we’ll not successfully prevent or outlaw the wholesale use of these sciences.

Here we sit today in a transition period just as the internal combustion engine is in an age of transition… we all need to get used to it and adapt.

Soon, cows and chickens and pigs will celebrate in the streets…

…yes, the bloodless revolution is underway… beet the drums, lettuce make merry… VIVA LA REVOLUCION!