Have you ever had a wet dream over cold oatmeal?

I know I’m a bit old for this, but I think I’ve come close.

Yes, Cold Overnight Oats are THAT good (here’s a simple recipe).

Remember last week when I said I was having difficulty in unearthing subject matter to write these posts? I will totally forgive you for thinking that this post might perfectly exemplify that statement.

OK, moving forward…

… Food, glorious food…

In the 1960’s, I grew up on simple, new-age chemical foods. The wonders of modern laboratories. Tinned peas. Astronaut drinks. Spam. TV dinners. All eaten to the soundtrack of Honey (Bobby Goldsboro) and I Heard It Through The Grapevine (Marvin Gaye).

Even babies were fed “nutritionally superior” food from a can or bottle. Women no longer needed breasts, while some of the chemicals we consumed helped men grow breasts, go figure.

When I look back on my childhood and compare it with today… well… the food choices, l’idée du moment, the sheer variety of ingredients, and exposure to ethnic foods has exploded in 50 plus years.

In the early to mid-1960’s I had yet to lay eyes or teeth on a green pepper… a dragonfruit, a passion fruit, a kiwi, a mango, a yam, sushi, turmeric, yogurt, cumin, soybean anything, wild rice, couscous, rotis, lentils, the list continues on to the horizon.

Here I am, half a century later… 50 years in the life of edibles and… food has changed BUT so have I. (A small aside: in 1960, the average Canadian consumed about 2800 calories daily, today it sidles in at close to 3400 calories per person (International Center for Tropical Agriculture (CIAT).)

For most of us today, the health consequences of what we eat is far more front-of-mind than it was 50 years ago; the impact that we have on animal life and the health of soils and eco-systems that grow our sustenance is increasingly more important to us.

Ultimately, what we eat, what we enjoy… are flavours, colours and textures that tempt our senses. While some eat to live, most days I live to eat. Sorry Socrates…

Enjoying, savouring food is one of our greatest human characteristics. The popularity of food shows on our TV’s is a pretty fair testament to our love of delicious foods and the company of those we love to be around while eating.

Time for a gustatory journey…

Let’s go on a small time-travelling tour of the evolution of my food half-century and peek in at some of the changes both to the world I live in now and how I too have changed.

CAUTION: Some of the things I once consumed are a bit scary… PSYCHO of the Cuisine Scene!

13 of My Favourite Foods of 1971 and 2021

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1971

  • 1. Peanut Butter and Jam sandwich on white Wonder Bread
  • 2. Chicken à la King
  • 3. Sweet & Sour Chicken Balls with Egg Rolls
  • 4. Roast Beef with Oven-roasted potatoes
  • 5. French Onion Soup
  • 6. AlphaBits cereal
  • 7. Lipton Onion chip dip
  • 8. Tang orange drink
  • 9. Spaghetti-O’s
  • 10. Jello 1-2-3
  • 11. Cheese Fondue
  • 12. Tuna Noodle Casserole
  • and my all-time favourite 13. Tomato Aspic (YUK!)

2021

  • 1. Peanut Butter and Banana on Crusty Whole Grain
  • 2. Chicken Rogan Josh
  • 3. Steamed Dumplings and Beef and Broccoli Stir Fry
  • 4. Moroccan Tagine
  • 5. Squash Veloute
  • 6. Cold Overnight Banana Blueberry Oats or Bran Flakes
  • 7. Tangy Mango Salsa with Tortilla Chips
  • 8. Freshly Prepared Fruit Salad
  • 9. Pasta E Fagioli
  • 10. Fruit Pizza
  • 11. Chicken Enchiladas
  • 12. Seafood Paella
  • 13. Greek Salad

Back to the future: It’s almost as if I’ve returned from space after 50 years like a modern-day Marco Polo with a cargo bay full of new, pungent spices, and fresh produce, and a lot less chemical additives.

Going forward, I think I could be happy blasting off to Mars with Elon, exploring the cosmos but only so long as I can take along my cold overnight oats (and lattes!) and leave the Spaghetti-O’s and Tomato Aspic behind!